We have two premium Shiraz - Sandstone, and Bremner.
Sandstone Shiraz – The fruit is hand made in open top fermenters with heading down boards, basket pressed and aged for a minimum of two years in new and re-shaved French and American Hogsheads before bottling. Wines are then bottle aged for another year before release. A wine with character and complexity with a balance of vibrant fruit, restrained alcohol and judicious oak, this is a Barossa Shiraz designed to age well, and to deliver intricate layers of savoury spice, dark berries and with a hint of cured meats. A delicate acid structure balances the oak tannin, and the resulting wine has a generous finish in a savoury and opulent style.