Originating in Sicily, Nero d'Avola is familiar with a long summer. Defined by drying tannins, Nero can be hard to match with food, however our style is picked at an optimal ripeness to deliver the fruit required to balance that tannin. Bright, vibrant, with crimson notes and cherry hints, Nero is incredibly perfumed, with a nervy acid structure. A wine to delight and perhaps even surprise the palate.